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What is a Food Business and what are the requirements for operation?
Health Services Food Hygiene Regulations 1969
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Food Business means SUBJECT TO PARAGRAPH (2) (which states any process or operation in the sale of food or in the preparation, transport, storage, packing, wrapping, exposure for sale, service or delivery of food), any trade or business for the purpose of which any person engages in the handling of food, and includes the undertaking of a canteen, club, school, hospital or institution, whether carried on for profit or not.
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Requirements to Operate:
a) Application for Food Business Licence
b) Medical certificates for all staff
The licence issued is valid until its anniversary date one year later.
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